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Archives for March 2014

Thai Peanut Chicken Pizza

March 28, 2014 By Alex Masica Leave a Comment

Do you ever go through those stages in your eating habits where all you want is one kind of cuisine? I was like that with Mexican food a few weeks ago. Now I’m onto anything from Asia. Chinese chicken, then some Mongolian pot stickers, and now Thai peanut chicken pizza.

Thai Peanut Chicken Pizza

This idea has been in my mind for a long time now, probably about a year. I found a recipe (which I wish I still had) for a Thai peanut salad dressing that was, well, life changing. Ever since I had that, I wondered how I could incorporate that on a pizza.

Thai Peanut Chicken Pizza

I had a recipe planned for this that was skimmed down a little bit. But when I was at the grocery store shopping last Sunday, I kept spotting other foods or flavors that would be great on this pizza. And I’m glad I gave in because it turned out amazing.

Thai Peanut Chicken Pizza

From my kitchen to yours, I hope you enjoy this Thai peanut chicken pizza as much as I did.

Thai Peanut Chicken Pizza

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Thai Peanut Chicken Pizza

Ingredients

  • 2 boneless, skinless chicken breasts
  • Salt and pepper
  • Red pepper flakes
  • 1 12″ pre-made / store-bought pizza crust
  • 1 recipe Thai peanut sauce (see below)
  • 2 cups mozzarella cheese
  • 1 cup shaved carrots
  • 1/2 diced red onion
  • 1 small can pineapple chunks, drained
  • 1/3 cup cashews
  • 1/4 cup chopped cilantro
  • Thai Peanut Sauce
  • 3 heaping tablespoons smooth peanut butter
  • 1 tablespoon white vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 1 tablespoon chili garlic sauce
  • 1 clove garlic
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 1/2 teaspoon ground ginger

Steps

  1. 1. Preheat oven according to package directions.
  2. 2. Dice chicken into small, bite-sized pieces. Sprinkle with salt and pepper, and a few (or a lot of) shakes of red pepper flakes. I probably used about 1 tablespoon. Cook chicken in a pan with olive oil until cooked through. Set aside.
  3. 3. Meanwhile, combine Thai peanut sauce ingredients in a blender or food processor and process until smooth.
  4. 4. Spread Thai peanut sauce onto pizza crust, then top with chicken, cheese, carrots, onions, pineapple, and cashews. Bake according to package directions, or until cheese is golden brown.
  5. 5. Top with cilantro. Then chow down!
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http://betterwithfamily.com/2014/03/28/thai-peanut-chicken-pizza/

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Filed Under: Food

Sesame Honey Chicken

March 26, 2014 By Alex Masica 4 Comments

Sesame Honey Chicken

YUM.

That’s what I have to say about this sesame honey chicken.

I bought some sesame seeds for a different recipe about three weeks ago but never ended up making it. And ever since, the sesame seeds have just been glaring at me every time I open the cupboard door. So I finally gave in.

There are a couple of ways to make this recipe—breading or no breading. I made it both ways and like them equally. The breading adds a richness but the unbreaded is obviously a little healthier and lighter. Try both and see what you think.

Sesame Honey Chicken

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Sesame Honey Chicken

Sesame Honey Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 3/4 cup cornstarch (optional, for breading)
  • 3 eggs, beaten (optional, for breading)
  • 1/4 cup canola oil or olive oil
  • 1/4 cup honey
  • 1/2 cup soy sauce
  • 3/4 cup ketchup
  • 1/2 cup brown sugar
  • 1/3–1/2 cup apple cider vinegar (depending on your preferences)
  • 1 t sesame oil
  • 1 t minced garlic
  • Optional: sesame seeds, for garnish

Steps

  1. Preheat oven to 350 degrees. Chop chicken breasts into bite-size pieces. I went with about 1/2-inch pieces. If you go with the unbreaded option, make your pieces a little bit larger.
  2. Optional, for breading (Skip to #3 for no breading):In separate bowls, place cornstarch and eggs. Dip chicken into cornstarch and then in the eggs. Alternative method: place cornstarch, eggs, and chicken in a gallon-size plastic bag. Shake and mix for two minutes to evenly coat. (See note at bottom)
  3. Heat canola or olive oil in a large skillet over medium-high heat and cook chicken until browned (they do not need to be fully cooked). Place the chicken in a 9×13 greased baking dish.
  4. In a medium sized mixing bowl, combine honey, soy sauce, ketchup, brown sugar, apple cider vinegar, sesame oil, and garlic.
  5. Pour over chicken and bake for one hour or until chicken is cooked through and sauce has just started to crisp around the edges of the baking dish, stirring every 15 minutes.
  6. Top with sesame seeds and serve with brown rice and a vegetable of choice (I used broccoli).
  7. Note: if you use the plastic bag option to bread the chicken, remove chicken pieces individually with a small spoon and place in the skillet. Do not pour the entire contents into the skillet, as clumps of cornstarch will form and cook with the chicken. This makes it hard to tell the difference between pieces of chicken and cornstarch after removing from the oven.
3.1
http://betterwithfamily.com/2014/03/26/sesame-honey-chicken/

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Filed Under: Food

Salted Caramel Turtle Bites

March 24, 2014 By Alex Masica 2 Comments

Let me fill you in on a little secret—I have a huge sweet tooth. OK, so maybe that’s not such a secret.

Salted Caramel Turtle Bites

I didn’t always used to be like this. As a kid, I was like any other kid and downed just about anything with sugar I could get my hands on. But once high school hit, I really tamed down on the sweets.

Salted Caramel Turtle Bites

In the last couple of years, I’ve had more cravings for sweet and salty combinations. If you follow me on Pinterest, you know I’m all about salted caramel anything. I’ve done salted caramel apple dippers, candy canes, cake, cupcakes, muffins—you name something with salted caramel in front of it, I’ve probably tried it.

Salted Caramel Turtle Bites

But one thing I never thought to try were salted caramel turtle bites. And on my drive home this weekend from picking up my new car (!!!), the idea came to me.

Salted Caramel Turtle Bites

I deliberately made these in way where I couldn’t eat them all at once. Instead of making a few, large candies, I made them bite size so I could make a lot of them and then share them at work. I’ve eaten a few (OK, maybe, like, eight) and the rest are in a big baggie ready to go to work with me tomorrow.

Salted Caramel Turtle Bites

I hope you enjoy these. They’re really easy to make. From start to finish, I think I had these done in about 25 minutes. You’ll notice I have a few turtle bites that have white chocolate. That may or may not be because I burnt some of the milk chocolate. Oops!

Salted Caramel Turtle Bites

Salted Caramel Turtle Bites

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Salted Caramel Turtle Bites

Salted Caramel Turtle Bites

Ingredients

  • Mini pretzels (I used Old Dutch fat free thins)
  • Individually-wrapped caramel squares, unwrapped
  • Kosher salt
  • Pecan halves
  • 16oz milk chocolate chips

Steps

  1. Preheat oven to 325 degrees Fahrenheit.
  2. Line two baking sheets with parchment paper.
  3. Lay mini pretzels in rows on parchment paper, leaving about an inch in between each.
  4. Place a caramel square on top of each pretzel. Place baking sheets in oven for about six minutes, or until the caramels have have softened but are not melting. Remove from oven.
  5. Sprinkle the top of each caramel with a pinch kosher salt.
  6. Place a pecan half on each caramel and press until the caramel has filled the pretzel holes but has not overflowed. Let caramel cool completely. You can expedite this process by placing baking sheets in the freezer or fridge for about 10 minutes.
  7. Meanwhile, melt the chocolate in a microwave safe bowl, heating for 20 seconds and then stirring until soft and runny.
  8. When caramels are cooled, remove from baking sheet. Spoon about 1 teaspoon of melted chocolate onto the parchment paper, followed by a pinch of salt. Place a pretzel on top and press gently. Repeat until all pretzels have been used.
  9. Let cool completely. Again, you can expedite this process by placing the baking sheets in a freezer or fridge. But be careful—caramel will be too firm to chew when you initially remove from the cold if using this method.
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http://betterwithfamily.com/2014/03/24/salted-caramel-turtle-bites/

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Filed Under: Food

Grape Quinoa Chicken Salad

March 23, 2014 By Alex Masica 4 Comments

If you couldn’t tell, I’ve been on a Mexican kick recently. From the enchiladas and burritos to the chicken tortilla soup, it was time to mix things up a bit.

Grape Quinoa Chicken Salad

Even though there’s still a little snow on the ground, the temperatures have been (slowly) rising and I’m getting more and more excited to spend more time outside, put away the winter coats, and wear sandals.

Grape Quinoa Chicken Salad

And what better way to get in the mood than with a salad. I think salads are the best meal during the spring and summer because they’re light and colorful but still filling when packed with the right ingredients.

Grape Quinoa Chicken Salad

Let me tell you—this grape quinoa chicken salad is delicious. I got the idea when I wondered what grapes and honey mustard dressing would taste like together. A weird combination, I know, but the result is divine. Honey mustard is one of those dressings that is either really, really good or really, really bad. I found a light dressing to use made by a local company and I’m hooked.

Grape Quinoa Chicken Salad

Grape Quinoa Chicken Salad

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Grape Quinoa Chicken Salad

10 minutes

1 Serving

Try this tasty salad that's perfect for spring and summer. It's loaded with color from the grapes, carrot, quinoa, cucumber, and honey mustard dressing!

Ingredients

  • Chopped romaine lettuce
  • 1 handful red grapes
  • 1 carrot, shaved
  • 1/3 cucumber, quartered
  • 1/2 cup cooked quinoa
  • 1 boneless, skinless chicken breast, cooked and chopped
  • Light honey mustard dressing

Steps

  1. Place all ingredients in a large bowl and toss to combine with tongs or salad spoons. Place in a salad bowl and enjoy!
3.1
http://betterwithfamily.com/2014/03/23/grape-quinoa-chicken-salad/

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Filed Under: Food

8 Things To Do When You Unplug

March 21, 2014 By Alex Masica 2 Comments

8 Things To Do When You Unplug

Have you heard about the term “unplug”? It’s been around for a while now so I’m sure most people know what it is. For those of you who don’t know, it’s the act of disconnecting from our digital lives—email, phone calls, Facebook, blogs. You get the idea. It’s finding that peace with the real, raw world instead of getting lost in the digital space.

For a lot of people, unplugging can be a very difficult thing to do. Take a minute and think about all the times you rely on technology to get something done. Sometimes, it’s a task that can be done in a different way, like sending an email versus talking to someone in person. Other times, these tasks we do completely depend on technology, like crunching numbers in a spreadsheet or coding a website.

Unplugging has become a new fad, if you will, for people who seem to always be paying more attention to their devices rather than what’s right in front of them. It’s especially popular for people who go on vacation.

Even 10 years ago, it was easy and the norm to go on vacation without worrying about responding to emails, virtually attending a meeting, or approving a last-minute item. But now, there are countless stories of people who are afraid to unplug while on vacation (or aren’t allowed to), for fear of missing out (or FOMO) on what’s happening back at the office.

I find myself getting sucked into the plugged-in world more often these days. And when that happens, I know it’s time to find something else to do that doesn’t rely on my laptop, iPhone, or iPad.

Here’s my list of eight things do to when you unplug. 

Read a book.

This is probably one of the simplest, most classic things to do. And this is, without a doubt, the first thing I turn to when I need a break from the screen.

Walk around a park with a friend.

Grab a friend and walk around a park, pond, or a hiking path. Catch up. Get to know them on a deeper, more personal level than what you find out through Facebook.

Make food.

I’m not talking about a grilled cheese here. Pick up a cookbook or print out a recipe (the day before, of course) for something you’ve always wanted to try but have been too scared to attempt. I’d recommend chicken tortilla soup, Butterfinger cookies, or roasted vegetable wraps.

Go on a day trip to a new town.

Hop in the car and stop when you get to a town that looks interesting. Eat at a local restaurant. Walk down Main Street. Check out the library. Strike up a conversation with a local. You’d be surprised how much you can learn and enjoy yourself.

Take pictures of your neighborhood.

This was one of my favorite things to do while living in Chicago and New York City. I’d leave my phone at home and just take my DSLR camera. Buildings, trees, people, signs, and water are great things to look at and understand through a camera lens.

Write a handwritten note to an old friend.

Sending snail mail has really turned into a lost art. I still can’t get over people who don’t know how to address an envelope. How great do you think someone would feel if they received a one- or two-page letter written to them with good, old-fashioned pencil and paper?

Read a paper newspaper.

When’s the last time you caught up on the news from a print edition? There’s something about the smell of paper and the feel of it between my fingers that gets me every time.

Redecorate your bedroom.

Make a day or weekend out of redecorating your bedroom, or any other room you feel needs a little change. Start by walking through a fabric or crafts store, grab some items, and head back home to piece it all together. I could spend hours and hours in Hobby Lobby.

So that’s my list. I’d love to hear from you. What have you done when you unplugged? Do you have anything on your list for when you finally get to unplug?

Filed Under: Life

3 Reasons to Smile and Be Happy About Life

March 20, 2014 By Alex Masica 4 Comments

3 Reasons to Smile & Be Happy About Life

Do you ever have those days where you’re just, like, man, life is so good? I’ve been having a lot of those lately and, man, it feels really good.

Ever since graduating from college, I’ve been so self conscious about a lot of things: finding a job, keeping a job, performing well enough, paying bills on time, meeting new people, finding myself in reality.

You know what? Worrying about so many things is so damaging and draining. When I moved to Minneapolis from New York City, I worried every day for a month about if the person who took my spot on a lease actually moved in to the apartment. Instead of just emailing my old roommates to find out, I stressed for a good two hours every day about the problem.

Come to find out, she did move in (like I knew she would). Now it’s just a struggle getting my landlord to hand over the money for my security deposit. If you’re an expert in getting money back from a landlord, hook. me. up.

I thought if I was having trouble letting go and being happy, there must be some other people out there going through the same thing.

I’m hoping these three reasons to smile and be happy about your life will be help make your day a little brighter and a little less stressful. I think about these almost every day as I continue on a journey to become more grateful.

1. You’re able to read this

Sounds a little vague and, well, out there, right? But do you ever stop and think about how lucky we have it with this whole “I know how to read” and “I can access the Internet whenever and wherever I want” thing? I thought about what life would be like without the ability read, write, and communicate with people through technology. I couldn’t even imagine it. We’ve got it so good. Take a minute and be thankful for something we take for granted in our society.

2. You’ve got friends who are rooting for you

Sometimes, we forget there are more people in our lives than we realize who want us to be happy and are willing to lend a hand. The person who comes to my mind these days is my friend Mandie. We worked together while I lived in Chicago. She’s turned out to be one of my best friends and I have leaned on her so many times. I’m so thankful for our friendship. You want an easy way to find out who’s rooting for you? Take a look at who’s liked or commented on some of your recent Facebook posts. You might think I’m crazy, but take a look and think about your relationship with them. I bet if you think about it hard enough, there are plenty of people who would care about your well-being and want to help you succeed.

3. Life’s going to be OK.

This is one I need to work on more. When I start to worry, all the worst-case scenarios start coming to mind about how my world is going to come crashing down. But you know what? Those things have never happened. So when you’re stressing out and you think life’s giving you the stink eye, step away and focus your attention on something completely different, like working out or reading a book. It’s amazing how powerful attention diversion can be to our well-being.

That’s it from me. I’d love to hear some of the reasons you’re smiling and loving life today. Let me know in the comments below.

Filed Under: Life

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Hi! Welcome and nice to meet you! I'm Alex: day-time marketer, night-time recipe creator and professional Netflix watcher. I live in Minneapolis and will never turn down a piece of chocolate. Still waiting for my Fitz Phone. Welcome to the Family!
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